Boiled Custard-Microwave

Directions

1. 1
   Place eggs, sugar and salt in a 4 cup glass measuring cup and mix until well blended.
2. 2
   Stir in liquid.
3. 3
   To make a richer sauce, I sometimes substitute half and half or whipping cream for some of the milk.
4. 4
   Cook in microwave on Roast for 5 to 7 minutes, or until back of spoon is coated.
5. 5
   Stir several times during cooking. Chill.
6. 6
   Sherry or rum can be used for some of the liquid.
7. 7
   If used, I would cut down on the vanilla.
8. 8
   Add the liquor after cooking about 2 minutes.
9. 9
   Delicious over vanilla ice cream with fresh fruit.
10. 10
    Makes 2 1/4 cups.