Basic Waffle Recipe

7 ingredients
7 steps

Ingredients

  • 1 3/4 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 stiffly beaten egg whites
  • 3 beaten egg yolks
  • 1 1/2 c. milk
  • 7 Tbsp. melted shortening or cooking oil

Directions

  1. 1
    Heat waffle baker.
  2. 2
    Sift together dry ingredients in a large mixing bowl.
  3. 3
    Combine egg yolks and milk; stir into dry ingredients.
  4. 4
    Stir in cooking oil.
  5. 5
    Beat egg whites until stiff. Carefully fold in egg whites, leaving a few little fluffs.
  6. 6
    Do not overmix.
  7. 7
    Bake in preheated waffle baker until golden brown.

Products Matching These Ingredients

More Recipes to Try