Blender Hollandaise

6 ingredients
1 steps

Ingredients

  • 1/2 cup butter
  • 1/4 tsp salt
  • Dash cayenne
  • 2 Tbsp lemon juice
  • 2/3 cup water
  • 4 egg yolks

Directions

  1. 1
    Whirl egg yolks in blender. Bring other ingredients to a boil and blend into yolks in a slow stream. Serve immediately or reheat in a double boiler.

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