Basic Waffles

Name: Basic Waffles
Ingredients: 2 eggs, beaten; 1 1/4 cups milk; 1/4 cup plus 2 tablespoons vegetable oil; 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt

6 ingredients

5 steps

Ingredients

2 eggs, beaten
1 1/4 cups milk
1/4 cup plus 2 tablespoons vegetable oil
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt

Directions

1

Combine eggs, milk, and oil in a medium bowl; mix well.
2

Sift together flour, baking powder, and salt; add to egg mixture, stirring well.
3

Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until brown and crisp. Remove waffle; keep warm. Repeat procedure with remaining batter. Serve hot with butter and syrup.
4

For cheese waffles, add 1/2 cup (2 ounces) shredded Cheddar cheese to batter before baking.
5

For ham waffles, sprinkle 1 tablespoon finely chopped cooked ham over batter of each waffle before closing waffle iron.