Basic White Bread

Name: Basic White Bread
Ingredients: 3 tablespoons active dry yeast; 2 tablespoons salt; 1/4 cup sugar; 2 tablespoons vegetable oil; 6 cups flour (approx); 4 cups very warm milk

6 ingredients

9 steps

Ingredients

3 tablespoons active dry yeast
2 tablespoons salt
1/4 cup sugar
2 tablespoons vegetable oil
6 cups flour (approx)
4 cups very warm milk

Directions

1

In a large bowl, sprinkle yeast over warm milk.
2

Stir in until well blended.
3

Add sugar, salt and oil.
4

Add flour about 2 cups at a time, blending until a soft dough forms. Turn out onto a floured surface and knead until smooth, about 10 minutes.
5

Cover and let rise for 30 minutes.
6

Divide dough into 3 equal parts and form into loaves. Place each loaf in a greased bread pan.
7

Cover and let rise another 30 minutes. Bake in a 400 degree oven about 30 minutes.
8

Remove from oven.
9

Turn loaves out onto cooling racks and brush with melted butter to keep crust soft.