Basic White Bread

Directions

1. 1
   Dissolve yeast in 1/2c warm water and 1 tsp sugar. Let stand until double (about 10 min)
2. 2
   Combine yeast, oil, remaining sugar, salt, milk and water.
3. 3
   Mix liquids and 2 c flour until elastic.
4. 4
   Add remaining flour and kneed to make a smooth elastic dough (about 10 min by hand or 7 min in mixer)
5. 5
   Place dough in lightly oiled bowl and let rise in a warm place (75-85deg) until double, 45-60 min
6. 6
   Punch down dough and turn it out onto a floured surface.
7. 7
   Divide dough into two portions, cover and let rest 10 min
8. 8
   Shape each portion into a loaf and place in loaf pan
9. 9
   Let rise approx 45-60 min.
10. 10
    Bake on lower rack at 400 for 25-30 min.
11. 11
    Remove from pans immediately! brusk top crust with milk or butter for a softer crust.