Basic White Bread

Directions

1. 1
   Mix 2 cups flour, sugar, salt and undissolved dry yeast in a large bowl.
2. 2
   Combine water, milk and margarine in a saucepan. Heat over low heat until warm.
3. 3
   Add egg to liquid mixture.
4. 4
   Add dry ingredients; mix.
5. 5
   Add rest of flour (3 1/2 to 4 1/2 cups), make a soft, smooth dough by kneading.
6. 6
   Put in a greased bowl (turn to have greased side on top).
7. 7
   Cover; let rise until doubled (1 hour).