Nanaimo Bars
10 ingredients
20 steps
Ingredients
- 6 oz. Baker's Semi-Sweet Chocolate, divided
- 3/4 cup plus 1 Tbsp. butter, softened, divided
- 1 egg
- 1 tsp. vanilla
- 2 cups Honey Maid Graham Crumbs
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
- 2 Tbsp. Bird's Custard Powder
- 3 Tbsp. milk
- 2 cups icing sugar
Directions
-
1Heat oven to 350F.
-
2Microwave 2 oz.
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3chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min.
-
4or until butter is melted.
-
5Stir until chocolate is completely melted.
-
6Blend in egg and vanilla.
-
7Stir in graham crumbs, coconut and nuts.
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8Press onto bottom of 9-inch square pan.
-
9Bake 8 min.
-
10; cool completely.
-
11Mix custard powder and milk in medium bowl with whisk until blended.
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12Add 1/4 cup of the remaining butter; mix well.
-
13Gradually beat in sugar until blended.
-
14Spread onto crust.
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15Refrigerate 15 min.
-
16Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min.
-
17or until butter is melted.
-
18Stir until chocolate is completely melted.
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19Spread over custard layer.
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20Refrigerate several hours or until chilled before cutting into bars.
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