Nanaimo Bars

10 ingredients
20 steps

Ingredients

  • 6 oz. Baker's Semi-Sweet Chocolate, divided
  • 3/4 cup plus 1 Tbsp. butter, softened, divided
  • 1 egg
  • 1 tsp. vanilla
  • 2 cups Honey Maid Graham Crumbs
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 2 Tbsp. Bird's Custard Powder
  • 3 Tbsp. milk
  • 2 cups icing sugar

Directions

  1. 1
    Heat oven to 350F.
  2. 2
    Microwave 2 oz.
  3. 3
    chocolate and 1/2 cup butter in large microwaveable bowl on MEDIUM 2 min.
  4. 4
    or until butter is melted.
  5. 5
    Stir until chocolate is completely melted.
  6. 6
    Blend in egg and vanilla.
  7. 7
    Stir in graham crumbs, coconut and nuts.
  8. 8
    Press onto bottom of 9-inch square pan.
  9. 9
    Bake 8 min.
  10. 10
    ; cool completely.
  11. 11
    Mix custard powder and milk in medium bowl with whisk until blended.
  12. 12
    Add 1/4 cup of the remaining butter; mix well.
  13. 13
    Gradually beat in sugar until blended.
  14. 14
    Spread onto crust.
  15. 15
    Refrigerate 15 min.
  16. 16
    Microwave remaining chocolate and butter in microwaveable bowl 2 to 3 min.
  17. 17
    or until butter is melted.
  18. 18
    Stir until chocolate is completely melted.
  19. 19
    Spread over custard layer.
  20. 20
    Refrigerate several hours or until chilled before cutting into bars.

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