Deviled Eggs

Directions

1. 1
   Place the cooked egg yolks in a bowl.
2. 2
   Using a fork, work the mayonnaise, mustard, vinegar, chives, and salt and pepper into the yolks to form a smooth paste.
3. 3
   Taste.
4. 4
   Place 1/2 of this mixture in a small pastry bag with a large star tip.
5. 5
   To the remaining mixture, add the jalapenos and season with Hot pepper sauce.
6. 6
   Fill 6 of the egg halves with the basic filling.
7. 7
   Fill the pastry bag with the jalapeno filling.
8. 8
   Fill the remaining egg white halves.
9. 9
   Top with paprika.
10. 10
    Place on a platter on the radicchio leaves, and parsley sprigs.