Basic White Bread

Directions

1. 1
   In large bowl, mix 2 1/2 cups flour, yeast, sugar and salt. Add 1 1/2 cups warm water and oil.
2. 2
   Stir until well blended.
3. 3
   Stir in 1 1/2 cups more flour.
4. 4
   Gradually add enough flour to make a soft dough.
5. 5
   Turn dough onto lightly floured surface.
6. 6
   Knead about 8 to 10 minutes.
7. 7
   Spray with vegetable spray, cover and let rest 10 minutes.