Tennessee Biscuits

Directions

1. 1
   Scatter yeast on warm water and let stand few minutes before stirring to dissolve.
2. 2
   Put flour, salt and sugar in bowl.
3. 3
   Cut in butter.
4. 4
   Add yeast.
5. 5
   Mix well.
6. 6
   Roll on surface to 1/4-inch thick; cut with biscuit cutter and stack 2-inches deep with layer of butter between.
7. 7
   Let rise about 1 hour.
8. 8
   Bake at 450° for 10 minutes.