Basic White Sauce

Directions

1. 1
   In 1 quart glass measuring cup put butter, flour and salt. Microwave on
2. 2
   high for 2 minutes, stirring after 1 minute. Gradually stir in milk.
3. 3
   Microwave on high for 4 to 5 1/2 minutes, stirring every minute until thick and bubbly.
4. 4
   For thicker sauce, use 3 Tbsp. of flour instead of two.
5. 5
   Makes 1 cup.
6. 6
   So easy and no scorching!