Spinach Dip

4 ingredients
4 steps

Ingredients

  • 1 c. (16 oz. size) sour cream
  • 1 box frozen chopped spinach
  • 1/2 c. Miracle Whip
  • 2 pkg. Lipton vegetable dry soup mix

Directions

  1. 1
    Defrost and drain spinach, blot with paper towels to absorb excess moisture.
  2. 2
    Stir all ingredients together in mixing bowl. Refrigerate covered bowl overnight.
  3. 3
    Excellent served with fresh, raw vegetables (carrot sticks, celery sticks, broccoli, cauliflower, cucumber slices).
  4. 4
    Also excellent filling for baked potatoes.

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