Spinach Dip
4 ingredients
4 steps
Ingredients
- 1 c. (16 oz. size) sour cream
- 1 box frozen chopped spinach
- 1/2 c. Miracle Whip
- 2 pkg. Lipton vegetable dry soup mix
Directions
-
1Defrost and drain spinach, blot with paper towels to absorb excess moisture.
-
2Stir all ingredients together in mixing bowl. Refrigerate covered bowl overnight.
-
3Excellent served with fresh, raw vegetables (carrot sticks, celery sticks, broccoli, cauliflower, cucumber slices).
-
4Also excellent filling for baked potatoes.
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