Pollo Relleno

Directions

1. 1
   Place each chicken piece between Saran wrap and pound lightly until 1/8 inch thick.
2. 2
   Mix cornmeal and taco seasoning together. Beat egg in another bowl.
3. 3
   Put 2 chili pepper halves on chicken, then one cheese stick.
4. 4
   Sprinkle with cilantro and both kinds of pepper.
5. 5
   Fold up sides, roll up jelly style.
6. 6
   Dip rolls in egg, then coat with cornmeal mix.
7. 7
   Put rolls seam down in uncovered pan.
8. 8
   Bake at 375° for 30-45 minutes, or until center of roll is done.
9. 9
   Sprinkle with extra cheese during the last 5 minutes of cooking.
10. 10
    Serve with salsa if desired.
11. 11
    Makes 6 servings.