Basic White Sauce

7 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1 c. skim milk
  • 1 oz. dried onions (optional)
  • 1/4 c. sliced mushrooms (optional)
  • dash of Worcestershire sauce

Directions

  1. 1
    Slowly melt margarine.
  2. 2
    Add flour and salt.
  3. 3
    Pour in milk gradually, stir until thickens.
  4. 4
    May add onions and mushrooms to margarine before adding flour.
  5. 5
    After mixture thickens, add Worcestershire sauce.

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