Basic Yeast Bread

Directions

1. 1
   Scald milk.
2. 2
   Add shortening, sugar and salt.
3. 3
   Mix to dissolve. Set aside to cool.
4. 4
   Dissolve yeast with warm water.
5. 5
   Beat egg and add to yeast mixture.
6. 6
   Add milk mixture and flour.
7. 7
   (You want dough to be stiff enough to work, but not too stiff.)
8. 8
   Set aside for approximately 1 hour to rise.
9. 9
   Note:
10. 10
    Leave in bowl for first rising.
11. 11
    After mixture has doubled in bulk, turn out on a floured surface and knead about 5 to 10 minutes, adding flour if necessary. Divide dough in half and shape into the type rolls you want.