Luncheon Rolls

8 ingredients
4 steps

Ingredients

  • 1/2 c. warm milk
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 pkg. yeast
  • 2 Tbsp. lukewarm water
  • 2 Tbsp. oleo (warm)
  • 1 egg
  • bread flour

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    Mix all ingredients together with enough flour to make a stiff dough.
  3. 3
    Let rise twice its bulk. Make into rolls and place on a greased and floured pan and let rise.
  4. 4
    Cook in preheated oven about 400° until browned.

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