Taco Dip

7 ingredients
8 steps

Ingredients

  • 2 medium to large tomatoes, finely diced
  • 1 medium onion, diced
  • 1 medium green pepper, diced
  • 1 (8 oz.) container sour cream
  • 1 (8 oz.) pkg. cream cheese (room temperature)
  • 1 (8 oz.) bottle Ortega taco sauce (hot)
  • 4 to 8 oz. grated Cheddar cheese

Directions

  1. 1
    In mixing bowl, place cream cheese and mix until soft with fork.
  2. 2
    Then fold in sour cream and mix together.
  3. 3
    (Mixture will be lumpy.)
  4. 4
    Fold onto dinner size plate or tray and spread evenly to edges.
  5. 5
    Then layer:
  6. 6
    tomatoes, onion and green pepper on top. Next pour entire bottle of taco sauce over vegetables.
  7. 7
    Then garnish with grated cheese.
  8. 8
    Serve with taco or tortilla chips.

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