Basic Yeast Rolls

Name: Basic Yeast Rolls
Ingredients: 1 pkg. dry yeast; 1/4 c. lukewarm water; 1/2 c. scalded milk; 2 Tbsp. sugar; 3/4 tsp. salt; 2 Tbsp. melted butter or margarine; 1 egg; 2 1/2 c. all-purpose flour

8 ingredients

11 steps

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1/2 c. scalded milk
2 Tbsp. sugar
3/4 tsp. salt
2 Tbsp. melted butter or margarine
1 egg
2 1/2 c. all-purpose flour

Directions

1

Dissolve dry yeast in lukewarm water according to directions on package.
2

Add milk, which has been cooled to lukewarm, sugar and salt.
3

Allow to stand 5 minutes.
4

Add butter or margarine and egg; mix well.
5

Stir in flour and beat with spoon until dough forms a ball and follows spoon around the bowl.
6

Brush top of dough with melted butter.
7

Cover with wax paper or towel.
8

Let rise to double in bulk.
9

Turn out on floured board and knead.
10

Shape or cut; let rise in biscuit pan.
11

Bake at 400° for 10 to 12 minutes or until brown.