Fish Chowder

Name: Fish Chowder
Ingredients: 2 lb. haddock; 2 oz. diced salt pork; 2 onions, sliced; 4 large potatoes, diced; 1 c. chopped celery; 1 bay leaf, crumbled; 1 tsp. salt; pinch of pepper; 1 qt. milk; 2 Tbsp. butter or margarine

10 ingredients

6 steps

Ingredients

2 lb. haddock
2 oz. diced salt pork
2 onions, sliced
4 large potatoes, diced
1 c. chopped celery
1 bay leaf, crumbled
1 tsp. salt
pinch of pepper
1 qt. milk
2 Tbsp. butter or margarine

Directions

1

Simmer haddock in 2 cups of water for 15 minutes; drain. Reserve broth.
2

Remove bones from fish.
3

Saute diced salt pork until crisp.
4

Remove pork; reserve fat and saute onions until brown.
5

Add fish, potatoes, celery, bay leaf, salt and pepper. Pour in fish broth which was reserved and enough water to make 3 cups of liquid.
6

Simmer for 30 minutes.