Basic Yeast Rolls

Directions

1. 1
   Scald milk; add margarine, sugar and salt.
2. 2
   Soften yeast in warm water.
3. 3
   Add to the cooled milk mixture.
4. 4
   Add beaten eggs and 2 cups of the flour (which may be whole wheat) and beat with mixer.
5. 5
   Add remaining flour gradually, stirring by hand to get the feel of the stiffness of the dough.
6. 6
   When stiff, turn onto a board that has been floured and knead until it loses its stickiness. Turn into a large greased bowl or kettle and turn so exposed top has grease covering.
7. 7
   Cover and let rise until double in bulk; punch down, let rest a few minutes and form according to the desired use.
8. 8
   If a coffee cake or sweet roll is desired, more butter may be rolled into the dough as you fold the dough and roll.
9. 9
   One third of dough will give you a dozen large dinner rolls or a larger coffee ring.