Basil Butter

Directions

1. 1
   In a food processor, chop the basil.
2. 2
   Add butter, lemon juice and pepper; blend until smooth.
3. 3
   Drop by half tablespoons onto a cookie sheet; freeze.
4. 4
   Remove from cookie sheet and store in freezer bags.
5. 5
   Use to flavor chicken, fish or vegetables.
6. 6
   Makes 4 dozen butter balls.