Basil Butter

Directions

1. 1
   Bring the butter to room temperature to soften.
2. 2
   Squeeze the lemon.
3. 3
   Rinse and drain the basil, parsley, garlic, onion.
4. 4
   Put them into a food processor.
5. 5
   Add the lemon juice, salt and pepper and blend into a paste.
6. 6
   Add the basil paste into the softened butter and mix everything together.
7. 7
   Season with salt.
8. 8
   Transfer into a container lined with a sheet of plastic wrap.
9. 9
   Chill in the fridge to harden.
10. 10
    After the butter has hardened, cut into manageable sizes.
11. 11
    Here 's a beef steak that uses this butter.