Basil & Cheese Wedges

6 ingredients
6 steps

Ingredients

  • 2 flour tortillas (7 inch)
  • 3 Tbsp. Philadelphia Cream Cheese Product, softened
  • 1/3 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese
  • 6 fresh basil leaves
  • 2 tsp. Kraft Zesty Italian Dressing
  • 2 tsp. Kraft 100% Parmesan Grated Cheese

Directions

  1. 1
    Preheat oven to 400 degrees F. Place 1 tortilla on baking sheet; spread with cream cheese.
  2. 2
    Top with mozzarella cheese, basil and second tortilla.
  3. 3
    Brush with dressing; sprinkle with Parmesan cheese.
  4. 4
    Bake 8 min.
  5. 5
    or until golden brown.
  6. 6
    Cut into eight wedges to serve.

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