Basil Chicken Pasta

Name: Basil Chicken Pasta
Ingredients: 1 (13 ounce) box cooked fettuccine; 2 -3 chicken breasts; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon cayenne powder (only if you want to add heat); 2 tablespoons olive oil; 1 cup onion, minced; 2 garlic cloves, minced; 2 tablespoons cornstarch; 1 1/2 cups hot water; 2 chicken bouillon cubes; 1 (10 ounce) can cream of mushroom soup (I used low fat); 1 1/2 cups skim milk (I only buy skim-use whatever you have); 4 tablespoons minced fresh basil; 1/4 teaspoon ground pepper

15 ingredients

10 steps

Ingredients

1 (13 ounce) box cooked fettuccine
2 -3 chicken breasts
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne powder (only if you want to add heat)
2 tablespoons olive oil
1 cup onion, minced
2 garlic cloves, minced
2 tablespoons cornstarch
1 1/2 cups hot water
2 chicken bouillon cubes
1 (10 ounce) can cream of mushroom soup (I used low fat)
1 1/2 cups skim milk (I only buy skim-use whatever you have)
4 tablespoons minced fresh basil
1/4 teaspoon ground pepper

Directions

1

Coat chicken with onion, garlic, and cayenne powder and grill till done. Be careful not to overcook. Rest when done.
2

Mix hot water and bouillon cubes.
3

Saute onions and garlic in olive oil till translucent in a large pan.
4

Mix together corn starch and a few tablespoons of the bullion and add mixture to onions and garlic. Mix well.
5

Add the rest of the bullion and mix.
6

Add cream of mushroom soup and milk and mix.
7

Cube up the rested chicken and add to the pan.
8

Add pepper and basil.
9

Bring to a boil. Cook it for 2 minutes. Stir often.
10

Serve over cooked fettuccine.