Basil Cream Chicken

Name: Basil Cream Chicken
Ingredients: 1/4 cup milk; 1/4 cup bread crumbs; 1 pound skinless, boneless chicken breast halves; 3 tablespoons butter; 1/2 cup chicken broth; 1 cup heavy whipping cream; 1 (4 ounce) jar sliced pimento peppers, drained; 1/2 cup grated Parmesan cheese; 1/4 cup chopped fresh basil; 1/8 teaspoon ground black pepper

10 ingredients

2 steps

Ingredients

1/4 cup milk
1/4 cup bread crumbs
1 pound skinless, boneless chicken breast halves
3 tablespoons butter
1/2 cup chicken broth
1 cup heavy whipping cream
1 (4 ounce) jar sliced pimento peppers, drained
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh basil
1/8 teaspoon ground black pepper

Directions

1

Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
2

Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.