Jan Hagle

7 ingredients
10 steps

Ingredients

  • 1 c. sugar
  • 1 c. oleo, softened
  • 1 egg, separated
  • 2 c. flour
  • 1/2 tsp. ground cinnamon
  • 1 Tbsp. water
  • 1/2 c. finely chopped nuts (English walnuts or pecans)

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch).
  3. 3
    Mix sugar, oleo and egg yolk.
  4. 4
    Mix in flour and cinnamon.
  5. 5
    Press into pan.
  6. 6
    Beat egg white with water until foamy. Brush over dough.
  7. 7
    Sprinkle with nuts.
  8. 8
    (Press nuts lightly into dough before baking.)
  9. 9
    Bake until lightly brown, 20 to 25 minutes. Immediately cut into squares about 3 x 1-inch.
  10. 10
    Makes 50 cookies.

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