Beef In Sherry

5 ingredients
3 steps

Ingredients

  • 3 lb. round steak, cut into 1-inch cubes
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 1/2 c. sherry cooking wine
  • 1/4 c. onion soup mix

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place in a large buttered casserole. Cover and bake at 325° for 3 hours.
  3. 3
    Serve on noodles or rice.

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