Basil-Dijon Sauce

5 ingredients
5 steps

Ingredients

  • 3-3/4 qt. sour cream
  • 1 qt. GREY POUPON Classic Dijon Mustard
  • 2-1/4 cups Fresh parsley, chopped
  • 1/4 cup dried basil leaves
  • 2 Tbsp. onion powder

Directions

  1. 1
    Mix sour cream, mustard, parsley and onion powder with wire whisk until well blended; cover.
  2. 2
    Refrigerate at least 2 hours or overnight.
  3. 3
    Spoon 1/4-cup (2 oz.)
  4. 4
    portion of sauce over each 4- to 6-oz.
  5. 5
    serving of hot grilled or broiled salmon, tuna, pork chops or chicken breasts.

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