Basil Herb Oil

Directions

1. 1
   Crush the basil leaves coarsely in a mortar.
2. 2
   Add few tbsps.
3. 3
   of olive oil.
4. 4
   Pound the basil.
5. 5
   Keep adding the remaining oil gradually.
6. 6
   Mix well.
7. 7
   Pour into a glass bottle.
8. 8
   Seal it tightly.
9. 9
   Use after 2 weeks.
10. 10
    Shake the bottle every 3 days for 2 weeks.
11. 11
    Use in salad dressings (add a little to unflavoured oil), on pizza, pasta and tomato mozarella salad.