Peppered Steak

Name: Peppered Steak
Ingredients: 1 lb. boneless chuck roast, cut into pieces; 2 Tbsp. butter; 1/2 c. chopped onion; 2 cloves minced garlic; 1 tsp. salt; 2 cubes beef bouillon; 1 c. hot water; 1 lb. can stewed tomatoes; 1 large green pepper, sliced thin; 2 Tbsp. cornstarch in 1/4 c. cold water; 2 Tbsp. soy sauce and 1 tsp. margarine

11 ingredients

5 steps

Ingredients

1 lb. boneless chuck roast, cut into pieces
2 Tbsp. butter
1/2 c. chopped onion
2 cloves minced garlic
1 tsp. salt
2 cubes beef bouillon
1 c. hot water
1 lb. can stewed tomatoes
1 large green pepper, sliced thin
2 Tbsp. cornstarch in 1/4 c. cold water
2 Tbsp. soy sauce and 1 tsp. margarine

Directions

1

Brown meat slowly in hot fat (about 15 minutes).
2

Add onion and garlic last few minutes.
3

Season with salt and pepper. Dissolve bouillon cubes in hot water and add to meat.
4

Cover and simmer until meat is almost tender (25 minutes or so).
5

Add tomato and green pepper.