Basil-Marinated Swordfish

8 ingredients
1 steps

Ingredients

  • 1/2 c. EVOO
  • 3 T. Dijon mustard
  • 3 T. lemon juice
  • 3 large garlic cloves, minced
  • 1 1/2 c. sliced fresh basil leaves
  • 8 8-oz. swordfish steaks (1-inch thick)
  • Lemon wedges
  • Fresh basil sprigs

Directions

  1. 1
    {"0":"Whisk olive oil, mustard, lemon juice and garlic in a bowl. Add basil. Arrange swordfish in a large shallow glass baking dish. Pour marinade over; cover and refrigerate 3 hours, turning occasionally.","2":"Grill fish until cooked through over med-high heat, about 7 minutes per side. Garnish with lemon wedges and basil sprigs. (June 1993)"}

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