Basil-Marinated Swordfish
8 ingredients
1 steps
Ingredients
- 1/2 c. EVOO
- 3 T. Dijon mustard
- 3 T. lemon juice
- 3 large garlic cloves, minced
- 1 1/2 c. sliced fresh basil leaves
- 8 8-oz. swordfish steaks (1-inch thick)
- Lemon wedges
- Fresh basil sprigs
Directions
-
1{"0":"Whisk olive oil, mustard, lemon juice and garlic in a bowl. Add basil. Arrange swordfish in a large shallow glass baking dish. Pour marinade over; cover and refrigerate 3 hours, turning occasionally.","2":"Grill fish until cooked through over med-high heat, about 7 minutes per side. Garnish with lemon wedges and basil sprigs. (June 1993)"}
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