Simple Grunt Acqua Pazza

Directions

1. 1
   Cut the tomato into 3 cm cubes.
2. 2
   Flavor the grunt with salt and pepper.
3. 3
   Add the olive oil, red chili pepper, and garlic to a frying pan and cook on low heat.
4. 4
   Add the grunt and cook both sides on high heat.
5. 5
   Add water to Step 2, then add the tomato, olives, and Manila clams.
6. 6
   Simmer on high heat for 8 minutes while coating the fish with the sauce.
7. 7
   Flavor with herb salt.
8. 8
   Transfer to a serving place and garnish with parsley.