One-Pan Lasagna

Name: One-Pan Lasagna
Ingredients: 2 lb. ground beef, browned and drained of grease; 2 envelopes spaghetti sauce mix; 1 qt. creamed cottage cheese (we use fat-free); 1/2 lb. uncooked lasagna noodles; 4 tsp. basil leaves; 2 Tbsp. parsley flakes; 1 (1 lb.) can whole tomatoes, pureed slightly in blender; 1 (15 oz.) can tomato sauce; 1 c. water; 1/2 lb. low-fat Mozzarella cheese, shredded

10 ingredients

4 steps

Ingredients

2 lb. ground beef, browned and drained of grease
2 envelopes spaghetti sauce mix
1 qt. creamed cottage cheese (we use fat-free)
1/2 lb. uncooked lasagna noodles
4 tsp. basil leaves
2 Tbsp. parsley flakes
1 (1 lb.) can whole tomatoes, pureed slightly in blender
1 (15 oz.) can tomato sauce
1 c. water
1/2 lb. low-fat Mozzarella cheese, shredded

Directions

1

In a 9 x 13-inch pan or buffet electric skillet, layer as follows:
2

cooked, drained meat, 1 package spaghetti sauce mix, cottage cheese, uncooked lasagna noodles, 1 package spaghetti sauce mix, basil, parsley and salt.
3

Pour pureed tomatoes, tomato sauce and water over all, making sure all noodles are moistened. If using skillet, bring to a boil, cover and simmer 35 minutes or until noodles are tender.
4

If using oven method, cover and bake at 325° for 45 minutes or until noodles are tender.