Basil Ricotta Eggs

Name: Basil Ricotta Eggs
Ingredients: 10 Eggs; 2 tablespoons Fresh Basil; 2 tablespoons Fresh Chives; 2 tablespoons Fresh Parsley; 1 tablespoon Olive Oil; 4 tablespoons Ricotta Cheese; 1 tablespoon Butter; 1 pinch Cayenne Pepper; 2 tablespoons Watrer; 1 Shallot

10 ingredients

1 steps

Ingredients

10 Eggs
2 tablespoons Fresh Basil
2 tablespoons Fresh Chives
2 tablespoons Fresh Parsley
1 tablespoon Olive Oil
4 tablespoons Ricotta Cheese
1 tablespoon Butter
1 pinch Cayenne Pepper
2 tablespoons Watrer
1 Shallot

Directions

1

Wash and chop your Basil, Parsley and Chives. Add one minced shallot to the herbs. Add the Olive Oil to heated skillet and cook the herbs and shallots for about two minutes, stirring at all times. Remove pan and reserve. In bowl whisk eggs and water and add pinch cayenne pepper. Melt butter in another skillet. Add the herb mixture to eggs and stir, pour into buttered pan, stir until starts to set, crumble and add Ricotta Cheese and continue cooking about 5 minutes. Serve warm.