Basil Salt

2 ingredients
3 steps

Ingredients

  • 1/2 cups Kosher Salt
  • 1/2 cups Basil Leaves, Packed

Directions

  1. 1
    Preheat oven to 225°F.
  2. 2
    Pulse the kosher salt and the basil together in a chopper or food processor (I only have a mini chopper and it worked just fine). Spread on a baking sheet and bake until dry, 30-40 minutes. Once it cools down, pulse again to make a fine powder. Voila! Basil salt!
  3. 3
    Recipe adapted from Food Network Magazine.

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