Green Chile Deviled Eggs Recipe

9 ingredients
6 steps

Ingredients

  • 12 eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons Dijon mustard
  • 4 teaspoons chopped canned Hatch green chiles
  • 2 teaspoons freshly squeezed lime juice
  • 2 teaspoons finely chopped fresh cilantro
  • Kosher salt
  • Freshly ground black pepper
  • Corn salsa for garnish (optional)

Directions

  1. 1
    Hard-boil the eggs; cool, peel, and halve them; and carefully remove the yolks.
  2. 2
    Reserve the whites.
  3. 3
    Combine the egg yolks, mayonnaise, mustard, chiles, lime juice, and cilantro in a medium, nonreactive bowl.
  4. 4
    Season well with salt and pepper, then mix well until the yolks are broken up and the ingredients are evenly incorporated.
  5. 5
    Evenly pipe or spoon the yolk mixture into the reserved egg white halves.
  6. 6
    As desired, top with corn salsa.

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