Gingerbread

Directions

1. 1
   In a small bowl combine flour, ginger, baking powder, cloves (optional), cinnamon and nutmeg.
2. 2
   Set aside.
3. 3
   In small saucepan heat over low heat: butter, both sugars and syrup until butter is melted in with the rest of the ingredients.
4. 4
   Pour in a large bowl and let it cool for 10 minute.
5. 5
   Stir syrup mixture in with flour mixture with 1/4 of a cup of water.
6. 6
   Cover with plastic wrap and put it in the fridge for an hour.
7. 7
   Preheat oven to 350F.
8. 8
   Roll out dough to about 1/8-inch thick, using a cookie cutter.
9. 9
   Bake on baking paper sprayed with nonstick vegetable spray.
10. 10
    Decorate with sultanas etc.
11. 11
    Bake for 5-10 minutes.
12. 12
    EAT!