Carrot & Zucchini Muffins
12 ingredients
10 steps
Ingredients
- 2 cups whole wheat flour
- 1/4 cup packed brown sugar blend sugar replacement
- 1 Tbsp. Magic Baking Powder
- 3/4 tsp. ground cinnamon
- 1/2 tsp. salt
- 1/2 tsp. ground allspice
- 1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06
- 1/2 cup shredded zucchini
- 1 egg
- 1 cup skim milk
- 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
- 1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots
Directions
-
1Heat oven to 375 degrees F.
-
2Mix first 6 ingredients in large bowl.
-
3Stir in vegetables.
-
4Whisk egg, milk and Miracle Whip until well blended.
-
5Add to flour mixture; stir just until moistened.
-
6(Batter will be lumpy.)
-
7Stir in trail mix.
-
8Spoon into 12 paper-lined muffin cups.
-
9Bake 20 min.
-
10or until golden brown.
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