Carrot & Zucchini Muffins

12 ingredients
10 steps

Ingredients

  • 2 cups whole wheat flour
  • 1/4 cup packed brown sugar blend sugar replacement
  • 1 Tbsp. Magic Baking Powder
  • 3/4 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 1/2 tsp. ground allspice
  • 1/2 cup shredded carrots Target 2 lb For $3.00 thru 02/06
  • 1/2 cup shredded zucchini
  • 1 egg
  • 1 cup skim milk
  • 1/3 cup Miracle Whip Calorie-Wise Spread Family Dollar $3.50 thru 02/07
  • 1/4 cup Back to Nature Trail Mix - Raisins, Almonds, Pumpkin Seeds, Pecans and Apricots

Directions

  1. 1
    Heat oven to 375 degrees F.
  2. 2
    Mix first 6 ingredients in large bowl.
  3. 3
    Stir in vegetables.
  4. 4
    Whisk egg, milk and Miracle Whip until well blended.
  5. 5
    Add to flour mixture; stir just until moistened.
  6. 6
    (Batter will be lumpy.)
  7. 7
    Stir in trail mix.
  8. 8
    Spoon into 12 paper-lined muffin cups.
  9. 9
    Bake 20 min.
  10. 10
    or until golden brown.

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