Basil Tart

8 ingredients
5 steps

Ingredients

  • 9-inch frozen pie crust
  • 2 large eggs
  • 1 cup fat free half-and-half
  • 1 1/2 cups fresh corn, removed from cobs
  • 1/2 cup fresh basil cut into chiffonade, plus more for garnish
  • 1 pinch salt
  • 1 dash black pepper
  • 1 pinch fresh grated nutmeg

Directions

  1. 1
    Thaw the pie crust.
  2. 2
    Preheat oven to 350 degrees.
  3. 3
    Whisk eggs and half-and-half. Stir in corn, basil, salt, pepper and nutmeg.
  4. 4
    Pour into pie crust and bake 35-40 minutes or until set. Let stand 10 minutes before serving.
  5. 5
    Garnish with extra chopped basil.

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