Beef Ragout

11 ingredients
5 steps

Ingredients

  • 2 lbs lean stew meat, cubed
  • 1 12 cups beef broth
  • 2 cups sliced carrots
  • 2 cups sliced celery
  • 8 ounces frozen pearl onions, thawed
  • 1 garlic clove, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 14 cup cold water
  • salt and pepper

Directions

  1. 1
    Combine all ingredients, except salt, pepper, water and cornstarch in slow cooker.
  2. 2
    Cover and cook on low for 6-8 hours.
  3. 3
    Turn heat to high and cook 10 minutes; stirring in combined water and cornstarch.
  4. 4
    Stir for 2-3 minutes.
  5. 5
    Season to taste with salt and pepper.

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