Tapioca Pudding

Directions

1. 1
   Mix tapioca and milk in top of a double boiler.
2. 2
   Heat, stirring constantly, until milk comes to a boil.
3. 3
   (Do not let boil.)
4. 4
   Remove from heat and add vanilla and sweetener.
5. 5
   Chill and serve.
6. 6
   Yield:
7. 7
   1 serving.
8. 8
   Carbohydrate 19 g, protein 8 g, fat 1 g, calories 198.
9. 9
   One serving = 1/2 bread starch exchange, 1 cup whole milk exchange.