Basque Bean Soup

Name: Basque Bean Soup
Ingredients: 1 small onion, diced; 1 tsp. paprika; 2 chorizos, sliced; salt to taste; 1 ham hock; 1 clove garlic, minced; 1/4 c. olive oil; water; 8 oz. can tomato sauce; 1 Tbsp. sugar; 1 Tbsp. beef bouillon; 1 lb. small red beans

12 ingredients

7 steps

Ingredients

1 small onion, diced
1 tsp. paprika
2 chorizos, sliced
salt to taste
1 ham hock
1 clove garlic, minced
1/4 c. olive oil
water
8 oz. can tomato sauce
1 Tbsp. sugar
1 Tbsp. beef bouillon
1 lb. small red beans

Directions

1

Rinse beans and put in crock-pot.
2

Cover with ample water, allowing for beans to expand and leaving room for other ingredients.
3

Soak overnight.
4

Add onion, chorizos, ham hock, oil, tomato sauce, bouillon, paprika, salt and garlic.
5

Slow cook all day.
6

Stir occasionally; add water, depending on desired consistency.
7

Ready to eat the next day.