Basque Cake(Gateau Basque)

9 ingredients
3 steps

Ingredients

  • 1-1/2 C sifted flour
  • 1/2 C sugar
  • Pinch of salt
  • 1/2 C softened butter
  • 2 egg yolks
  • 1 tsp baking powder
  • 1 lemon peel, grated
  • Pastry cream flavored with rum or black cherry preserves (recipe follows)
  • 1 beaten egg

Directions

  1. 1
    Put the flour in a large bowl.
  2. 2
    Make a hole in middle and place sugar, salt, butter, egg yolks, baking powder and lemon peel into the hole.
  3. 3
    Use your hands to work everything together into a dough.

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