Corn Dogs

7 ingredients
6 steps

Ingredients

  • 2/3 c. Aunt Jemima enriched white cornmeal
  • 1 tsp. salt
  • 1 egg, beaten
  • 2 Tbsp. vegetable oil
  • 1/3 c. all-purpose flour
  • 1/2 c. milk
  • 8 to 10 frankfurters

Directions

  1. 1
    Combine cornmeal, flour and salt.
  2. 2
    Add milk, egg and oil; mix well.
  3. 3
    Insert wooden skewer in one end of each frankfurter.
  4. 4
    Coat with additional flour; dip into cornmeal mixture.
  5. 5
    Fry a few at a time in deep hot oil (375°) until golden brown.
  6. 6
    Makes 8 to 10 servings.

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