Basque Style Hake

12 ingredients
3 steps

Ingredients

  • 4 loins Hake
  • flour
  • cooking oil
  • 4 cloves garlic chopped
  • 1 onion chopped
  • 1 cup white wine
  • fish stock
  • 1 bunch parsley chopped
  • peas
  • salt
  • 7 ounces clams
  • 3 1/2 ounces shrimp

Directions

  1. 1
    Season the fish, cover with flour, and fry. Once golden brown, remove from the stove and set aside.
  2. 2
    In that same saucepan, fry the chopped garlic and then the onion. Once golden brown, add the wine, fish stock, chopped parsley, peas, and salt to taste. Cook for 15 minutes; the sauce should thicken.
  3. 3
    Place the fish in the sauce, along with the clams and shrimp, and cook over medium heat for 2 minutes.

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