Potato Casserole

Name: Potato Casserole
Ingredients: 9 potatoes, cooked and peeled; 2 (8 oz.) pkg. cream cheese, cut in cubes (room temperature); 2 medium onions, chopped fine; 6 eggs; 1/2 tsp. salt; 1/2 tsp. white pepper; 1 can French fried onions

7 ingredients

6 steps

Ingredients

9 potatoes, cooked and peeled
2 (8 oz.) pkg. cream cheese, cut in cubes (room temperature)
2 medium onions, chopped fine
6 eggs
1/2 tsp. salt
1/2 tsp. white pepper
1 can French fried onions

Directions

1

Mash potatoes.
2

Mix cream cheese, then add other ingredients and whip until light and fluffy.
3

Pour into ungreased casserole; sprinkle French fried onions over top.
4

Cover with foil.
5

Bake at 350° for 30 minutes until brown.
6

Serves 10 to 12.