Bass Fish Stew
8 ingredients
1 steps
Ingredients
- 1/2 lb. fatback, cut in 1/4-inch cubes
- 1 1/2 lb. onions, chopped
- 1 (24 oz.) can Campbell's tomato soup
- 1 small tomato paste
- 2 oz. Worcestershire sauce
- black pepper to taste
- 2 to 3 lb. bass fish, skinned, deboned and cut bite size
- salt
Directions
-
1Can use rockfish, catfish or flounder.
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