Lime And Mint Chicken

Directions

1. 1
   Bring a medium sized saucepan of water to the boil.
2. 2
   Drop the beans into the boiling water with a pinch of salt.
3. 3
   Boil for 2-3 minutes until the beans are just tender.
4. 4
   Discard the chicken skin and any fat and tear bite-size pieces off the bone.
5. 5
   Season the shredded chicken, with salt and pepper.
6. 6
   Pour the lime juice into a bowl and whisk with olive oil until thick.
7. 7
   Stir the beans into the dressing and then add the tomatoes, chicken, mint and chives.
8. 8
   Toss and leave to sit for a few minutes, until the flavours meld together.
9. 9
   Toss again and eat.