Bath-Cooked Eggs

Directions

1. 1
   Place a rack in a pot or deep baking pan, fill with hot water and place on stove over lowest heat possible.
2. 2
   Bring temperature to 140 to 145 degrees, and add eggs.
3. 3
   They must stay on rack and not touch bottom.
4. 4
   Cover and maintain low temperature, checking frequently.
5. 5
   Test an egg after 40 minutes by cracking on plate; if white is cooked, egg is done.
6. 6
   If not, try another in 5 minutes.
7. 7
   When eggs are done, use immediately or cool and refrigerate for up to a day.
8. 8
   Bring to room temperature or reheat in hot water for a minute or so before serving.